Lobster Crab Seafood
Order Maryland Blue Crab Crabmeat
Select from the following top online purveyors of fine gourmet seafoods and purchase direct.
| Purchase online at the CrabPlace
• Buy Lump Crab meat online :
The Crab Place ships the freshest Maryland blue crabs available and sells five different types of crabmeat: premium Jumbo lump, delicious
Backfin lump, delicate Special, flavorful claw meat, and legendary Smith Island
Deluxe picked locally by Smith Island watermen's wives. Their handpicked Maryland
bluecrab meat is shipped overnight for absolute freshness. Their pasteurized
crabmeat comes in hermetically sealed cans.
Maryland blue crabs are the bay's most sought after delicacy.
The gourmet crabcake is a customer favorite.
Our fresh crabmeat is handpicked from blue crabs harvested from the Chesapeake Bay off the coast of Crisfield, Maryland. Our fresh Maryland blue crab meat is packed by hand into plastic containers. The pasteurized crabmeat comes in hermetically sealed cans. Both are delicious!
Jumbo Lump - Premium crabmeat from the back section of the crab.
Pound - Fresh ...
Pound - Pasteurized
Backfin Lump - Heavenly crabmeat from the back fin of the crab.
Claw - The dark and flavorful meat pulled from the claw of the crab.
Both fresh and pasteurized crabmeat is already cooked and ready for use in your favorite crab recipes. Lump or back-fin meat is white in color and the best choice for recipes where looks are important. Flake meat, while less shapely, is also white. Claw meat is brownish, but very tasty.
Freshly cooked crabmeat must be refrigerated. Fresh crabmeat should have no ammonia-like odor. Pasteurized crabmeat in a sealed can is nonperishable until the can is opened.
We try as hard as we can to reduce shipping costs for our customers. We offer discounted weekday shipping to some parts of the United States. We ship the freshest bluecrab crabmeat available.
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