Lobster Crab Seafood CrabPlace

Scallops with White Wine Sauce

Purchase online at the CrabPlace • Buy fresh sea scallops online : The Crab Place ships the freshest scallop available. Start your feast now.

• 8 ounces pasta or rice
• 1 tablespoon unsalted butter
• 1/2 cup onion finely chopped
• 1 cup dry white wine
• 2 tablespoons white wine vinegar
• 3/4 cup heavy cream
• 1 tablespoon finely chopped parsley
• Salt and pepper
• 1/2 pound sea scallops

Preparation Instructions:
Cook pasta or rice according to directions. In a medium skillet, melt butter over medium heat and cook the onion for 2 to 3 minutes. Add the wine and vinegar. Bring to a simmer. Cook liquid until it starts to thicken. Stir in the cream, parsley, salt, pepper and scallops. Simmer the scallops for about 2 minutes or until done. Serve immediately over pasta or rice. Serves 2.

• CrabPlace Gift Certificates

• Maryland Blue Crabs
• Lump Crab Cakes
• Blue Crab Crabmeat
• Crab Dip
• King Crab Legs
• Soft Shell Crabs
• Sea Scallops
• Scallops With White Wine Sauce
• Gulf Shrimp
• Crab & Shrimp Jambalaya
• Crab Po' Boys
• Cheezy Crab Hors D'Oeuvre
• Crab Cakes
• Stuffed King Crab Legs
• King Crab Krunch
• Grilled King Crab Legs
• Baked Stuffed Shrimp With Crab
• Shrimp Creole

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