Lobster Crab Seafood
Crab Po' Boys recipe ....
1 lb. lump crab meat, picked over
2/3 c. mayonnaise
2 Tbsp. finely chopped sweet pickle
1 Tbsp. Dijon mustard
4 Tbsp. unsalted butter
1/2 c. minced onion
1/2 c. minced red bell pepper
6 Tbsp. mayonnaise
1 lightly beaten egg white
1/2 c. thinly sliced scallion greens
1 c. fine dry bread crumbs
1 tsp. Worcestershire sauce
cayenne to taste
4 five-inch lengths soft-crumb French bread, split and toasted lightly
4 iceburg lettuce leaves, sliced thin
Make mustard mayonnaise:
In a bowl, whish together 2/3 c. mayonnaise, sweet pickle, and Dijon mustard and reserve.
Make crab po' boys:
In a small heavy skillet, cook onion and bell pepper in butter over moderately low heat, stirring occasionally, until softened. in a bowl, stir together onion mixture, crab meat, scallion greens, 6 Tbsp. mayonnaise, egg, 1 Tbsp. bread crumbs, Worcestershire sauce, cayenne, and salt to taste. Put remaining 1/2 c. bread crumbs in a small bowl and put a piece of plastic wrap on a work surface. Form one fourth crab mixture into a 3-inch patty (it will be soft) and coat with bread crumbs, transferring to plastic wrap. Make 3 more patties in same manner with remaining crab mixture and bread crumbs. Refrigerate several hours. In a 10-inch heavy deep skillet, heat 1/4 inch vegetable oil over moderately high heat until hot but not smoking and fry patties until golden and cooked through, about 2-1/2 minutes on each side, transferring to paper towels to drain. Spread bread with reserved mustard mayonnaise and sandwich crab and lettuce between bread.
» Serves 4.
Select from the following top online purveyors of fine gourmet seafoods and purchase direct.
| Purchase online at the CrabPlace
• Buy Hard & Soft Shell Crabs online :
The Crab Place ships the freshest Maryland blue crabs available. If your mouth
waters at the sight of fiery orange crustaceans piled high on a table spread
with newspaper, then you have to check out this website. You can order bluecrab
already steamed and seasoned to spicy perfection, or get them live to prepare
according to your own family recipe. Start your blue crab feast now.
Maryland blue crabs are the bay's most sought after delicacy.
You can order crabs steamed or live.
The steamed crabs come with light, medium, heavy or no seasoning.
Steamed hard blue crabs can be eaten cold or reheated.
Check for handling and preparation instructions.
Our crabs are caught daily fresh from the Maryland Chesapeake Bay.
Bad weather will keep sane crabbers off the water and lucky crabs out of our pots. In the winter months especially, it is best to check to see if blue crabs are available.
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