 Lobster Crab Seafood Recipes
Crab Cakes recipe
Enjoy some great recipes for lobster, crab, fish, scallops, shrimp and other seafood.
Ingredients
1 lb. blue crab crabmeat or imitation crabmeat
1 cup Italian style breadcrumbs
1/4 cup mayonnaise
1 tsp. ground mustard
1 tsp. Worcestershire sauce
1 egg
salt and pepper, to taste
2 tsps. Worcestershire sauce
2 tsps. capers, chopped
1 tsp. minced garlic
1 cup mayonnaise
1 lemon, juiced
1/2 tsp. lemon zest
3 cups vegetable oil
Procedure
• Combine crabmeat, italian style breadcrumbs, mayonnaise, mustard, Worcestershire sauce, egg and salt /pepper in a medium bowl for the cakes.
• In a separate bowl, combine remaining ingredients, except the oil, to make the sauce.
• Divide crab cake mix into 3 inch patties (about 2 per serving).
• Add oil to a skillet. Use sparingly.
• Fry the cakes for 3-4 minutes on each side or until golden brown.
• Remove from skillet and drain on paper towels.
• Serve cakes topped with the sauce. (Optional)
Servings: 4
 Purchase online at the CrabPlace |
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• Buy Crab Cakes online :
 They gently blends a few simple ingredients
into their sweet, tender crabmeat and then shape the crabcake mixture into patties or
balls. Both are homemade from all lump Maryland blue crab meat, delivered to
your door individually wrapped, frozen, and ready for your frying pan or skillet. |
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This article is licensed under the GNU
Free Documentation License.
It uses material from
the Wikibooks
article "Cookbook:Crab Cakes".
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