Crab Cakes recipe
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Crab Cakes recipe

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1 lb. blue crab crabmeat or imitation crabmeat
1 cup Italian style breadcrumbs
1/4 cup mayonnaise
1 tsp. ground mustard
1 tsp. Worcestershire sauce
1 egg
salt and pepper, to taste
2 tsps. Worcestershire sauce
2 tsps. capers, chopped
1 tsp. minced garlic
1 cup mayonnaise
1 lemon, juiced
1/2 tsp. lemon zest
3 cups vegetable oil


• Combine crabmeat, italian style breadcrumbs, mayonnaise, mustard, Worcestershire sauce, egg and salt /pepper in a medium bowl for the cakes.

• In a separate bowl, combine remaining ingredients, except the oil, to make the sauce.
• Divide crab cake mix into 3 inch patties (about 2 per serving).
• Add oil to a skillet. Use sparingly.
• Fry the cakes for 3-4 minutes on each side or until golden brown.
• Remove from skillet and drain on paper towels.
• Serve cakes topped with the sauce. (Optional)

Servings: 4

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Buy Crab Cakes online :
crab cakesThey gently blends a few simple ingredients into their sweet, tender crabmeat and then shape the crabcake mixture into patties or balls. Both are homemade from all lump Maryland blue crab meat, delivered to your door individually wrapped, frozen, and ready for your frying pan or skillet.


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This article is licensed under the GNU Free Documentation License.
It uses material from the Wikibooks article "Cookbook:Crab Cakes".

See also:  

Maryland Blue Crabs
Soft Shell Crabs
Lump Crab Cakes
Blue Crab Crabmeat
Crab Dip
King Crab Legs
Snow Crab Legs
Gulf Shrimp
Sea Scallops
Salmon Fillet
Fresh Fish Fillets

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