How to Grill King Crab Legs
 
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How to Grill King Crab Legs

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Ingredients

3 packages (12 ounces each) precooked, frozen king crab legs
1/2 cup butter, melted
2 tablespoons lemon or lime juice
1/2 teaspoon paprika
melted butter

Preparation Instructions:

Thaw frozen crab legs. Combine butter, lemon juice and paprika. Baste crab meat with sauce. Place crab legs on a grill, flesh side down, about 4 inches from moderately hot coals. Heat for 5 minutes. Turn and baste with sauce. Heat 5 to 7 minutes longer. Serve grilled with melted butter. Serves 6.

» The meat is meltingly tender and moist when prepared this way on the grill.

Purchase online at the CrabPlace
Maryland seafood delivered to your door

Buy King and Snow Crab online :
The Crab Place sells Kingcrab legs and Snow Crab legs by the pound. Imagine the incomparable flavor of succulent crab leg meat dripping with hot melted butter! Crab legs are equally at home as appetizers, first courses and main dishes.

 

More recipes:  
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Grilled King Crab Legs
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Scallops With White Wine Sauce
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See also:  
CrabPlace
CrabPlace Gift Certificates
Maryland Blue Crabs
Soft Shell Crabs
Lump Crab Cakes
Blue Crab Crabmeat
Crab Dip
King Crab Legs
Snow Crab Legs
Gulf Shrimp
Sea Scallops
Salmon Fillet
Fresh Fish Fillets

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