 Lobster Crab Seafood Recipes
King Crab Krunch
Enjoy some great seafood recipes.
Ingredients
1 pound king crab meat
1 can (8 3/4 ounces) crushed pineapple
3 tablespoons butter
1/2 cup thinly sliced celery
2 tablespoons cornstarch
2 cups chicken broth
1/2 cup toasted blanched slivered almonds
1 tablespoon lemon juice
1 can (5 ounces) chow mein noodles
Preparation Instructions:
Drain pineapple, reserving liquid. Melt butter in a 10-inch fry pan. Add celery, pineapple and crab meat. Cook over low heat for 5 minutes, stirring frequently. Dissolve cornstarch in pineapple juice. Stir into crab mixture. Add chicken broth gradually and cook until thick, stirring constantly. Add almonds and lemon juice. Serve over noodles. Serves 6.
» All types of crab meat can be used interchangeably in these recipes. If you use king crab, either frozen, packed or fresh, the best meat is taken mostly from the legs.
 Purchase online at the CrabPlace |
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• Buy King and Snow Crab online :
The Crab Place sells Kingcrab legs and Snow Crab legs by the pound. Imagine
the incomparable flavor of succulent crab leg meat dripping with hot melted
butter! Crab legs are equally at home as appetizers, first courses and main
dishes. |
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