Lobster Crab Seafood Recipes

Shrimp Creole

Learn how to make and enjoy some great seafood recipes.

» Ingredients

1 pound medium Shrimp
1/2 cup chopped onions
1/2 cup chopped celery
3 tablespoons shortening
1-16 ounce can tomatoes
1-8 ounce can tomato sauce
1/2 to 1 teaspoon chili powder
dash Tabasco sauce
2 teaspoons cornstarch
1 tablespoon cold water
1 1/2 teaspoon salt
1 teaspoon sugar
1 tablespoon Worcestershire sauce
1/2 cup chopped green pepper

» Preparation Instructions:

Saute onions and celery in shortening until tender, but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder and Tabasco sauce. Simmer 45 minutes, uncovered. Mix cornstarch and water. Stir into sauce and cook until mixture thickens and bubbles. Add shrimp and green pepper. Cover and simmer 5 more minutes. Serve over rice.

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More recipes:
• Crab Cakes • Cheezy Crab Hors D'Oeuvre • Crab Po' Boys • Crab & Shrimp Jambalaya • Grilled King Crab Legs • King Crab Newburg • King Crab Krunch • Scallops With White Wine Sauce • Stuffed King Crab Legs • Baked Stuffed Shrimp With Crab • Shrimp Creole	• Stir-Fried Crabs Cantonese Style • Stewed Jimmys - blue crab • Fried Deviled Hard Crabs • French Fried Jimmy Crabs

See also:
• CrabPlace • CrabPlace Gift Certificates • Maryland Blue Crabs • Soft Shell Crabs • Lump Crab Cakes • Blue Crab Crabmeat • Crab Dip	• King Crab Legs • Snow Crab Legs • Gulf Shrimp • Sea Scallops • Salmon Fillet • Fresh Fish Fillets