 Lobster Crab Seafood Recipes
Stuffed King Crab Legs
Enjoy some great seafood recipes.
Ingredients
3 packages (12 ounces each) precooked, frozen king crab legs
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons melted butter
2 tablespoons flour
1/2 cup grated cheese
1/2 teaspoon salt
1 cup milk
paprika
Preparation Instructions:
Thaw frozen crab legs. Remove meat from shells. Remove any cartilage and cut meat into 1/2-inch pieces. Cook mushrooms in butter for 5 minutes. Blend in flour and salt. Add milk gradually and cook until thick, stirring constantly. Add cheese and crab meat; heat. Fill shells with crab mixture. Sprinkle with paprika. Place stuffed king crab legs on a grill, shell side down, about 4 inches from moderately hot coalss. Heat for 10 to 12 minutes. Serves 6.
» Cooking on the grill is especially appealing for a summer evening. Here's a menu that can be assembled quickly and easily with a little planning, sliced tomatoes, corn-on-the-cob, stuffed king crab legs and for dessert, have pound cake with a fresh strawberry and banana topping.
 Purchase online at the CrabPlace |
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• Buy King and Snow Crab online :
The Crab Place sells Kingcrab legs and Snow Crab legs by the pound. Imagine
the incomparable flavor of succulent crab leg meat dripping with hot melted
butter! Crab legs are equally at home as appetizers, first courses and main
dishes. |
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