Recipe for Stuffed King Crab Legs
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Stuffed King Crab Legs

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3 packages (12 ounces each) precooked, frozen king crab legs
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons melted butter
2 tablespoons flour
1/2 cup grated cheese
1/2 teaspoon salt
1 cup milk

Preparation Instructions:

Thaw frozen crab legs. Remove meat from shells. Remove any cartilage and cut meat into 1/2-inch pieces. Cook mushrooms in butter for 5 minutes. Blend in flour and salt. Add milk gradually and cook until thick, stirring constantly. Add cheese and crab meat; heat. Fill shells with crab mixture. Sprinkle with paprika. Place stuffed king crab legs on a grill, shell side down, about 4 inches from moderately hot coalss. Heat for 10 to 12 minutes.

Serves 6.

» Cooking on the grill is especially appealing for a summer evening. Here's a menu that can be assembled quickly and easily with a little planning, sliced tomatoes, corn-on-the-cob, stuffed king crab legs and for dessert, have pound cake with a fresh strawberry and banana topping.

Purchase online.
Maryland seafood delivered to your door

Buy King and Snow Crab online :
The market sells Kingcrab legs and Snow Crab legs by the pound. Imagine the incomparable flavor of succulent crab leg meat dripping with hot melted butter! Crab legs are equally at home as appetizers, first courses and main dishes.


More recipes:  
Crab Cakes
Cheezy Crab Hors D'Oeuvre
Crab Po' Boys
Crab & Shrimp Jambalaya
Grilled King Crab Legs
King Crab Newburg
King Crab Krunch
Scallops With White Wine Sauce
Stuffed King Crab Legs
Baked Stuffed Shrimp With Crab
Shrimp Creole
Stir-Fried Crabs Cantonese Style
Stewed Jimmys - blue crab
Fried Deviled Hard Crabs
French Fried Jimmy Crabs

See also:  
Gift Certificates
Maryland Blue Crabs
Soft Shell Crabs
Lump Crab Cakes
Blue Crab Crabmeat
Crab Dip
King Crab Legs
Snow Crab Legs
Gulf Shrimp
Sea Scallops
Salmon Fillet
Fresh Fish Fillets

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